Cranberry Brie Bites
SERVINGS: Makes 20
Here’s another super-simple appetizer recipe that’s easy to whip up, whether it’s for unexpected drop-in guests or a pre-planned party snack—Cranberry Brie Bites. The only thing faster than the preparation time is how quickly your friends will devour them.
WHAT YOU NEED
6 tbsp. RFK Cranberry Orange Meyer Lemon artisan fruit spread
14 oz (400g) ready-rolled puff pastry
1 egg, lightly whisked
8 oz brie cheese
Fresh thyme leaves
Baking parchment (or silicone liner)
INSTRUCTIONS
Preheat oven to 400°F. Line a baking tray with baking parchment or a silicone liner.
Unroll the pastry and brush with egg wash, then cut the pastry into approximately 40 small rectangles. Place one rectangle on top of another and repeat with the rest of the pastry until you have 20 doubled-up stacks. Place on the prepared tray and bake for 10 minutes. Then, remove from the oven.
Slice the brie into small slices and place on top of the pastry puffs. Place back in the oven for 1-2 minutes to melt the brie.
Place the puffs on a plate and top each one with a small dollop of RFK Cranberry Orange Meyer Lemon artisan fruit spread. Sprinkle with fresh thyme leaves, and serve.
