Cheddar Herb Biscuits
SERVINGS: 10-12 biscuits
Southern-style biscuits have come a long way from the hard, thin hockey pucks of the antebellum South. These Cheddar Herb Biscuits are light, soft and fluffy. Perfect with a hearty breakfast or your favorite Southern fried chicken. And these come with a dreamy, flavorful, cheddary twist. Enjoy!
WHAT YOU NEED
1 package RFK Southern Biscuit Baking Mix
1 cup whipping cream
1 cup shredded cheddar cheese
1 tbsp. finely chopped fresh rosemary
1 tbsp. finely chopped fresh parsley
1 tbsp. finely chopped fresh chives
Flour (for light kneading)
Biscuit cutter and/or measuring ruler
Baking sheet
Parchment paper
Cutting board
Rolling pin
Sharp knife
INSTRUCTIONS
Preheat oven to 425 degrees. In a large bowl, combine the Regina’s Farm Kitchen Southern Biscuit Baking Mix with whipping cream, cheddar cheese and fresh herbs. Gently mix until a sticky ball forms. Turn on a floured board, and knead 10 times until dough is no longer sticky.
Use the rolling pin to gently flatten to 1-inch thickness, and cut with floured biscuit cutter. Press together any unused dough and repeat cutting to end up with 10-12 biscuits.
Place on a parchment-lined baking sheet and bake for 10-12 minutes, until lightly brown. Serve with your favorite Regina’s Farm Kitchen artisan fruit spread!
