Made from scratch by a farm-raised chef
This ain’t jelly.
Small-batch artisan fruit spreads from Regina’s Farm Kitchen® are made from the heart, the old-fashioned way. With only real fruit, no preservatives, artificial sweeteners or thickeners. Each of our unique flavors is carefully crafted to ignite your culinary curiosity or jazz up your next event. We invite you to try us.
Cocktails. Charcuterie. Cuisine.
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A farm-raised chef.
Growing up in Iowa, Regina Nekola Hild followed her mother around their small farm kitchen, full of the big aromas of fresh produce, tantalizing spices and made-from-scratch home-cooking. “For mom,” Regina recalls, “cooking for five kids was a necessity. But for me, it became pure joy.” Today, Regina is an ACF-Certified Culinarian, with a degree in Culinary Arts. And to each recipe she adds a sprinkle of nostalgia from that old farm kitchen. “This is my passion,” she says. “I hope you enjoy it.”
Inspiration for any occasion.
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It’s not just for toast.
It’s for cheese boards. Yogurt. Ice cream and oatmeal. Wings. Sliders. Shrimp and prosciutto. It’s for cake. Cookies. Flatbreads. Cocktails. (Definitely cocktails!) It’s for kabobs. Salad dressings. Even Brussels sprouts.
Nope. Our artisan fruit spreads aren’t just for breakfast. From happy hour to dinner to dessert, you’ll be amazed at all the ways we can intrigue and delight your palette.
Check out our recipes or shop our artisan fruit spreads below.
